Refund Policy

Booking & Deposit: All bookings require a non-refundable 30% deposit to secure your date. The remaining balance is due 72 hours before the event. Guest Count & Final Menu: Final guest count and menu selections must be confirmed at least 5 days prior to the event. Any changes after this may incur additional fees. Cancellations: Cancellations made within 7 days of the event will result in loss of deposit. Cancellations within 72 hours will be charged in full. Travel & Setup Fees: Travel fees may apply based on location. Setup fees are included for onsite events and vary depending on service level. Allergies & Dietary Restrictions: Please inform us of any allergies or dietary restrictions during booking. While we take precautions, we are not liable for allergic reactions. Service Times: Private chef services typically include up to 3 hours of service. Additional time may be billed hourly. Rental Equipment & Disposables: Disposable plates and utensils can be provided upon request for an additional fee. Any rentals (tables, chairs, decor) are the client’s responsibility unless arranged in advance. Gratuity: Gratuity is not included but always appreciated for excellent service.